a knob of lactose free butter
1 tbsp chopped chives
8 rashers back bacon, fat removed and chopped
6 egg, beaten
150g pack grated Parmesan
100ml lactose free cream
salad and gluten free bread, to serve
Heat oven to 200C/180C fan/gas 6. Line a 20 x 30cm roasting tin with baking parchment.
Melt the lactose free butter in a frying pan and cook the bacon to the pan and fry for 5 mins until crisp.
Add remaining ingredients to the bacon, mix well and season.
Pour into the lined roasting tin and cook for about 20-25 mins until set.
Serve cut into wedges with salad and gluten free bread.
Recipe adapted from: Good Food