250ml/8fl oz lactose free milk
250ml/8fl oz lactose free cream
50g/2oz arborio rice
40g/1½oz fresh blueberriess
2 tbsp sugar
½ tsp vanilla extract
Preheat the oven to 220C/425F/Gas 7. Pour the lactose free milk and lactose free cream into the ovenproof dish. Add the rice and quinoa.
Add the blueberries the ovenproof dish. Add the sugar and the vanilla extract.
Give the mixture a stir and put on the lid. Place on a baking tray.
Cook for 40 minutes then leave to stand for at least 10 minutes with the lid on (the rice will carry on cooking).
When the rice has cooled a bit, you can eat
Recipe adapted from: Good Food