400g gluten free penne
200g can tuna in olive oil
190g low FODMAP basil pesto - click here
100g cheddar, grated
250g tomato, quartered
Boil the gluten free pasta. Meanwhile, tip the tuna and its oil into a large bowl with the pesto.
Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Heat the grill to high.
When the gluten free pasta is cooked, drain and toss through the pesto mix.
Tip into a shallow baking dish and scatter with the remaining cheese.
Place the dish under the grill for 3-4 mins until just melted, then serve with a green salad.
Recipe adapted from: Good Food