Ingredients


200g lactose free butter, softened

200g golden caster sugar

4 egg

175g gluten free self raising flour

250g mashed potato

zest 2 oranges

2 tbsp cocoa powder

2 tsp gluten-free baking powder

For the drizzle

4 tbsp granulated sugar

Juice, zest 1 orange






Method


Heat oven to 180C/fan 160C/gas 4. Butter (lactose free and line a deep, 20cm round cake tin.

Beat the sugar and lactose free butter together until light and fluffy, then gradually add the egg, beating after each addition.

Fold in the gluten free flour, cocoa, cold mashed potato, orange zest and baking powder.

Tip into the tin, level the top, then bake for 40-45 mins or until golden and a skewer inserted into the middle of the cake comes out clean.

Turn out onto a wire rack after 10 mins cooling. Mix the granulated sugar and the orange juice and zest together, then spoon over the top of the cake, letting it drip down the sides.

 Let the cake cool completely before slicing.


Recipe adapted from: Good Food

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