2 generous handfuls baby salad leaves, rocket or lamb's lettuce
2 Clementines, cut into quarters
2 cooked salmon fillet, flaked, skin removed
small handful coriander, finely chopped
For the dressing
1 tsp maple syrup
2 tsp orange juice
2 tbsp lactose free cream
For the dressing, add the ingredients and mix well. Put the salad leaves in a large bowl or plastic container, and mix together.
Scatter the salmon and the Clementines on top. Serve directly from the bowl with the dressing drizzled over.
Recipe adapted from: Good Food