Ingredients


2 generous handfuls baby salad leaves, rocket or lamb's lettuce

2 Clementines, cut into quarters

2 cooked salmon fillet, flaked, skin removed

small handful coriander, finely chopped

For the dressing

1 tsp maple syrup

2 tsp orange juice

2 tbsp lactose free cream

seasoning





Method


For the dressing, add the ingredients and mix well. Put the salad leaves in a large bowl or plastic container, and mix together.

Scatter the salmon and the Clementines on top. Serve directly from the bowl with the dressing drizzled over.


Recipe adapted from: Good Food



New Low FODMAP Recipes
Low FODMAP Recipe and Gluten Free Recipe - Flaked salmon salad with maple dressing
*We recommend the help  of a registered dietician
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