2 x 250g tubs lactose free cream cheese
50g icing sugar
squeeze or two of lemon juice
250g pack of frozen blueberries
Tip the lactose free cream cheese and sugar into a large bowl (if you wish to have a smooth puree, add to a food processor instead)*.
Squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).
Gently stir in blueberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.
*For a smooth dessert, simply add the lactose free cream cheese, sugar and blueberries into a food processor, blend then serve.
Recipe adapted from: Good Food