1 gluten free muffin, split in half
2 slices ham
2 pineapples rings
handful grated lactose free mature cheddar
some crisp salad leaves, for dressing
Serves - 4
Heat the grill to medium. Split the gluten free muffin in half, then lightly toast.
Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar.
Place on a baking tray and grill for 3-4 mins until bubbling and golden. Serve by itself or with some crisp salad leaves.
Recipe adapted from: Good Food