1 x 400g punnet strawberries
Drizzle strawberry sauce
meringue nests, broken
200g strawberry Sorbet
200ml lactose free double cream
Serves - 4
Roughly mash half of the strawberries and then slice the rest. Divide between 4 small bowls.
Top with a couple of broken meringue nests and scoops of strawberry sorbet.
Drizzle with strawberry sauce and lactose free double cream.
Recipe adapted from: Good Food