Ingredients


8 baby new potatoes, halved

2 tsp olive oil

2 carrots, sliced

1 zucchini, sliced

2 sticks celery, sliced

1 tsp each chopped thyme and rosemary, plus a sprig or two

2 small skinless chicken breasts

150ml low FODMAP vegetable stock


Serves - 2







Method


Heat oven to 200C/180C fan/gas 6. In a small roasting tray toss the potatoes with the oil, carrots, zucchini, celery, herbs and seasoning.

Roast for 30 mins until starting to brown. Remove from the oven and give the veg a stir, nestle in the chicken, then return to the oven for 15 mins.

Pour over the stock, then cook for 5 mins more or until the chicken and veg are cooked through.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - All-in-one roast chicken & veg
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