2 tbsp olive oil
200g smoked bacon lardons
6 eggs, lightly beaten
1 scallion, green end only sliced
100g brie, sliced
Serves - 4
Turn on the grill and heat 1 tsp of the oil in a small pan. Add the lardons and fry until crisp and golden.
Drain on kitchen paper. Heat 2 tsp of the oil in a non-stick frying pan.
Mix together the eggs, lardons, scallions and some ground black pepper.
Pour into the frying pan and cook over a low heat until semi-set, then lay the Brie on top.
Grill until set and golden. Remove from the pan and cut into wedges just before serving.
Recipe adapted from: Good Food