2 tbsp olive oil

200g smoked bacon lardons

6 eggs, lightly beaten

1 scallion, green end only sliced

100g brie, sliced

Serves - 4


Turn on the grill and heat 1 tsp of the oil in a small pan. Add the lardons and fry until crisp and golden.

Drain on kitchen paper. Heat 2 tsp of the oil in a non-stick frying pan.

Mix together the eggs, lardons, scallions and some ground black pepper.

Pour into the frying pan and cook over a low heat until semi-set, then lay the Brie on top.

Grill until set and golden. Remove from the pan and cut into wedges just before serving.

Recipe adapted from: Good Food
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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Bacon & brie frittata