Ingredients


400g gluten free pasta

1 tsp olive oil

200g pack smoked bacon lardons

1 tbsp tomato puree

190g  pesto - click here for recipe

8-12 basil leaves, shredded (optional)


Serves - 4












Method


Boil the gluten free pasta following pack instructions. Meanwhile, heat the oil in a non-stick pan.

Add the bacon, and stir well. Cover the pan and cook, stirring occasionally, for 10 mins until the veg has softened.

Tip in the tomato puree and pesto, warm through, then stir through the drained gluten free pasta with the basil, if using.


Recipe adapted from: Good Food

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