100g/ 3 ½ oz gluten free self-raising flour
5 tbsp cold sparkling water
300ml/ ½ pint vegetable oil
2 banana, cut into chunks
30g/1oz icing sugar, to dust
1 tsp cinnamon
Whisk together the gluten free flour and sparkling water to make a thick batter.
Place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (Caution: hot oil can be dangerous. Do not leave unattended.)
Dip the banana in the batter and gently lower into the hot oil. Fry until crisp and golden.
Carefully remove the battered banana with a slotted spoon and drain on kitchen paper.
Dust with icing sugar and cinnamon while hot. Serve straight away
Recipe adapted from: Good Food
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