200g/7oz sirloin steak
1 small free-range egg, lightly beaten
2 tsp coarsely ground black pepper
1 tbsp olive oil
green salad, to serve
Serves - 1
Dip the steak in the beaten egg and sprinkle with the pepper to coat.
Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking.
Leave the steak to rest for 5 minutes before serving with the salad.
Recipe adapted from: Good Food