1 tbsp caster sugar
1 tsp balsamic vinegar
4 scoops lactose free vanilla ice cream (not soya)
Serves - 2
Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water.
Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the lactose free ice cream.
Recipe adapted from: Good Food