50g light brown soft sugar
160g gluten free self raising flour
1 tsp gluten free baking powder
250ml lactose free milk
1 banana mashed
2 tbsp vegetable oil
3 tbsp lactose free butter
4 tbsp demerara sugar
Serves - 6
Heat the oven to 200C/180C fan/gas 6. Line a muffin tin with cases.
Mix 100g oats with the light brown sugar, gluten free flour and baking powder in a bowl.
Combine the lactose free milk, banana, oil and 2 tbsp lactose free butter in a jug, then stir into the dry mixture.
Divide equally between the cases. Mix the remaining oats with the demerara sugar, remaining lactose free butter and spoon over the muffins.
Bake for 25-30 mins or until the muffins are risen and golden.
Recipe adapted from: Good Food