3 tbsp cayenne pepper

3 slightly rounded tbsp paprika

5 tsp ground cumin

1 tbsp garlic infused oil

1 tbsp Maldon salt

4 lean lamb leg steaks

juice of 1 lemon

2 tbsp olive oil

Serves - 4


Measure all the dry ingredients into a jar, screw on the lid and shake everything together really well.

Toss 4 lean lamb leg steaks in the juice of 1 lemon and set aside in a non-metallic dish for 3-4 minutes.

Sprinkle each side of the steaks with 1⁄2-1 tsp of the spice mix, rub it into the meat  with the garlic infused oil and marinate for 2-4 hours.

If you’re pushed for time and can’t leave it this long the spice mix will still work but will be a little fiercer.

To cook, smear the meat with 2-3 tbsp olive oil and barbecue for 3-4 minutes on each side.

Recipe adapted from: Good Food
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