3 tbsp cayenne pepper
3 slightly rounded tbsp paprika
5 tsp ground cumin
1 tbsp garlic infused oil
1 tbsp Maldon salt
4 lean lamb leg steaks
juice of 1 lemon
2 tbsp olive oil
Serves - 4
Measure all the dry ingredients into a jar, screw on the lid and shake everything together really well.
Toss 4 lean lamb leg steaks in the juice of 1 lemon and set aside in a non-metallic dish for 3-4 minutes.
Sprinkle each side of the steaks with 1⁄2-1 tsp of the spice mix, rub it into the meat with the garlic infused oil and marinate for 2-4 hours.
If you’re pushed for time and can’t leave it this long the spice mix will still work but will be a little fiercer.
To cook, smear the meat with 2-3 tbsp olive oil and barbecue for 3-4 minutes on each side.
Recipe adapted from: Good Food