85g bundle rice noodles
drizzle of sesame oil
¼ cucumber, cut into fine strips
1 small carrot, cut into fine strips
½ red chili
1 tsp fresh torn mint
1 tbsp toasted sesame seeds
handful shredded cooked chicken
Sweet chili sauce
Soy free seasoning sauce
Serves - 1
Cook the noodles, drain well, then toss with a drizzle sesame oil.
Finely slice the cucumber, cut the carrot into matchsticks and deseed and slice the red chili.
Add to the noodles with the toasted sesame seeds and some shredded cooked chicken, if you have it.
Pack with a small portion of soy free seasoning sauce.
Recipe adapted from: Good Food