1½l vegetable stock
6 thin slices peeled fresh ginger
1 large red chili, halved lengthways
1 bunch scallion, finely sliced green end only
1 sirloin steak, trimmed
1 tbsp sunflower oil
250g pack pak choi, quartered
300g thin rice noodles
Serves - 4
Place the stock, ginger, chili and scallions in a large saucepan and bring to the boil.
Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare.
Transfer to a chopping board and leave to rest for 1 min, then thinly slice.
Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender.
Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.
Recipe adapted from: Good Food