1½l vegetable stock

6 thin slices peeled fresh ginger

1 large red chili, halved lengthways

1 bunch scallion, finely sliced green end only

1 sirloin steak, trimmed

1 tbsp sunflower oil

250g pack pak choi, quartered

300g thin rice noodles

Serves - 4


Place the stock, ginger, chili and scallions in a large saucepan and bring to the boil.

Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare.

Transfer to a chopping board and leave to rest for 1 min, then thinly slice.

Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender.

Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.

Recipe adapted from: Good Food
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