2 free-range eggs
5 tbsp lactose free milk
150g/5oz gluten free self-raising flour
2 tbsp caster sugar
pinch of salt
75g/3oz lactose free chocolate chips
sunflower oil, for frying
Lactose free cream, to serve
maple syrup, to serve
Serves - 4
Whisk together the eggs and lactose free milk.
Place the gluten free flour, caster sugar and a pinch of salt in large bowl, then make a well in the centre, pour in the liquid and beat with a hand whisk until smooth.
Stir in the lactose free chocolate chips, then cook spoonfuls of the mixture in a non-stick pan, using just a tiny splash of sunflower oil, for 1-2 minutes on each side until puffed and golden.
Stack and serve with lactose free cream and a drizzle of maple syrup.
Recipe adapted from: Good Food