1 gluten free pizza base (we used Schar)
6 tbsp tomato sauce
100g chopped ham
large handful (about 100g) leftover cooked turkey, shredded
100g mozzarella, sliced
small pack sage, leaves picked
1 tbsp olive oil
Serves - 2
Heat oven to 220C/200C fan/gas 7. Prepare the gluten free pizza base following pack instructions. Top with the tomato sauce.
Scatter over the ham and turkey, then top with the mozzarella.
Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil.
Bake for 10-12 mins until the crust is crisp and the cheese has melted.
Recipe adapted from: Good Food