1 gluten free pizza base (we used Schar)

6 tbsp tomato sauce

100g chopped ham

large handful (about 100g) leftover cooked turkey, shredded

100g mozzarella, sliced

small pack sage, leaves picked

1 tbsp olive oil

Serves - 2


Heat oven to 220C/200C fan/gas 7. Prepare the gluten free pizza base  following pack instructions. Top with the tomato sauce.

Scatter over the ham and turkey, then top with the mozzarella.

Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil.

Bake for 10-12 mins until the crust is crisp and the cheese has melted.

Recipe adapted from: Good Food
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