Ingredients


750g Desirée potatoes (about 3 medium large), peeled

groundnut oil, for drizzling

sea salt and freshly ground black pepper


Serves - 2











Method


Heat oven to its highest setting, ideally 250C/fan 230C/gas 9.

Cut each potato into 1cm-wide slices, then into 1cm-thick sticks.

Blanch in a large pan of boiling water for 3 mins, then drain well.

Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well.

Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.


Recipe adapted from: Good Food

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