125g buckwheat flour
2 tsps gluten free baking powder
2 tsps ginger powder
25g chopped crystallised ginger
50g brown sugar
1 pinch of salt
50g lactose free butter
100g golden syrup
1 orange - juice & grated rind
Serves - 4
Place buckwheat flour, oats, baking powder, two types of ginger, sugar and salt in mixing bowl.
In a saucepan melt the lactose free butter, with the syrup, orange juice & rind.
Add the lactose free butter mixture to the dry ingredients & mix well.
Roll teaspoonfuls of dough into small balls and place on an oiled baking tray.
Flatten each dough ball with a fork. Bake in a pre-heated oven for 20 minutes.
Temperature & cooking time:
Recipe adapted from: Good Food