Ingredients


125g buckwheat flour

75g oats

2 tsps gluten free baking powder

2 tsps ginger powder

25g chopped crystallised ginger

50g brown sugar

1 pinch of salt

50g lactose free butter

100g golden syrup

1 orange - juice & grated rind


Serves - 4






Method


Place buckwheat flour, oats, baking powder, two types of ginger, sugar and salt in mixing bowl.

In a saucepan melt the lactose free butter, with the syrup, orange juice & rind.

Add the lactose free butter mixture to the dry ingredients & mix well.

Roll teaspoonfuls of dough into small balls and place on an oiled baking tray.

Flatten each dough ball with a fork. Bake in a pre-heated oven for 20 minutes.

Temperature & cooking time:

170°C/Fan150°F/325°F/Gas 3


Recipe adapted from: Good Food

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