1 free-range egg
150ml/5fl oz lactose free milk
1 tbsp caster sugar
½ tsp ground cinnamon
2 slices white gluten free bread, cut into fingers
25g/1oz lactose free butter
1 orange, peeled and sliced
icing sugar, for dusting
2 tbsp maple syrup
3 tbsp lactose/dairy free double cream
Serves - 1
Whisk the egg, lactose/dairy free milk, sugar and cinnamon together in a bowl until well combined, then soak the gluten free bread slices in the mixture.
Melt the lactose/dairy free butter in a frying pan, add the gluten free bread slices and fry for 1-2 minutes on both sides, or until golden-brown all over.
To serve, arrange the orange slices on a serving plate, place the fingers of toast on top and dust with icing sugar.
Serve the maple syrup and lactose free cream as dips.
Recipe adapted from: Good Food