Ingredients


450g/1lb gluten free pasta

3 tbsp olive oil

3 x 150g/5½oz fresh salmon fillets, skinned and cubed

150ml/5fl oz lactose free double cream

3 tbsp chopped fresh parsley

salt and freshly ground black pepper


Serves - 4








Method


Cook the gluten free pasta according to packet instructions in a pan of salted boiling water, then drain.

Meanwhile, heat the oil in a frying pan, add the salmon cubes cook for 1-2 mins then add the lactose free double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through.

Stir in the drained gluten free pasta and season with salt and pepper. Sprinkle over the parsley and serve.


Recipe adapted from: Good Food

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*We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Creamy pasta with salmon