Ingredients


350g gluten free farfalle

200g tub lactose free soft cheese

squeeze lemon juice

145g pack gravadlax, torn into pieces, or smoked salmon trimmings

bunch chives, snipped


Serves - 4










Method


Cook the gluten free pasta following pack instructions. Once it’s cooked, drain, reserving some of the water, and tip it back into the pan.

Add the soft lactose free cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well.

Add a little of the pasta water to help form a creamy sauce, and heat through.

Add most of the chives, stir, and divide the gluten free pasta mixture between bowls. Serve with the remaining chives scattered on top.


Recipe adapted from: Good Food

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