350g gluten free farfalle

200g tub lactose free soft cheese

squeeze lemon juice

145g pack gravadlax, torn into pieces, or smoked salmon trimmings

bunch chives, snipped

Serves - 4


Cook the gluten free pasta following pack instructions. Once it’s cooked, drain, reserving some of the water, and tip it back into the pan.

Add the soft lactose free cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well.

Add a little of the pasta water to help form a creamy sauce, and heat through.

Add most of the chives, stir, and divide the gluten free pasta mixture between bowls. Serve with the remaining chives scattered on top.

Recipe adapted from: Good Food
Share on Facebook Share on Twitter Share on LinkedIn Share on Tumblr Share on Google Bookmarks Share on Reddit Share on Stumble Upon
FODMAP Food List - Full List *We recommend the help  of a registered dietician Creamy salmon & chive bows -- Low FODMAP Recipe and Gluten Free Recipe #lowfodmaprecipe #glutenfreerecipe #lowfodmap #glutenfree