100g gluten free breadcrumbs
1 tbsp sesame seeds
4 fillets skinless white fish, each weighing about 140g
1 egg beaten
1 tbsp olive oil
Heat oven to 220C/fan200C/gas 7. Tip crumbs into a bowl with half the sesame seeds.
Brush fish fillets with egg and coat in the crumb mix. Lay on a baking tray and sprinkle over the remaining seeds.
Drizzle with a little oil, then bake for 15-20 mins..
Recipe adapted from: Good Food
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