450g new potatoes

olive oil

rocket to serve - optional


Cook the potatoes in boiling water for about 15 mins until tender.

Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.

Recipe adapted from: Good Food

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Low FODMAP Recipe and Gluten Free Recipe - Crushed olive oil potatoesContentsIBS  FODMAP Home