For the cupcakes
150g lactose free butter
150 g Caster Sugar
½ tsp Vanilla Extract
150 g Gluten Free Self Raising Flour
1 tbsp lactose free milk
24 Paper Cake Cases
For the frosting
75 g Icing Sugar
50g lactose free butter
Beat together 150g lactose free butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in the gluten free flour and lactose free milk.
Spoon the mixture into paper cake cases standing on a baking tray. Bake in a pre heated oven for 10/12 minutes.
To make the topping, in a food processor mix together the icing sugar, lactose free butter and just enough strawberry to make a stiff icing. Spread the icing over top of the cakes. Top with a strawberry.
Recipe adapted from: Good Food
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