2 tbsp extra-virgin olive oil

300g large raw shrimps

1 tbsp garlic infused oil

1 tsp chili flakes

zest and juice 1 lime

2 tbsp cilantro, chopped

Serves - 2


Heat the olive oil in a large frying pan. Season the shrimp and set aside.

Increase heat to high and add the shrimpand chili. Stir quickly and keep turning shrimp in the pan.

After 1 min, pour in the lime juice and garlic infused oil.

Toss until shrimp are opaque – about 1 min more. Sprinkle over lime zest and cilantro and serve.

Recipe adapted from: Good Food
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