2 tbsp extra-virgin olive oil
300g large raw shrimps
1 tbsp garlic infused oil
1 tsp chili flakes
zest and juice 1 lime
2 tbsp cilantro, chopped
Serves - 2
Heat the olive oil in a large frying pan. Season the shrimp and set aside.
Increase heat to high and add the shrimpand chili. Stir quickly and keep turning shrimp in the pan.
After 1 min, pour in the lime juice and garlic infused oil.
Toss until shrimp are opaque – about 1 min more. Sprinkle over lime zest and cilantro and serve.
Recipe adapted from: Good Food