225g strawberries, hulled
300ml cold lactose free milk
3 large scoops dairy/lactose free vanilla ice cream*
extra strawberries, to serve
*Click here if you are unable to buy suitable ice cream
Tip the hulled strawberries into a food processor with the lactose free milk and ice cream. Blend until smooth and creamy.
Pour into tall glasses, top with sliced strawberries.
Recipe adapted from: Good Food
Check out IBS-Health.com top IBS articles: