100g lactose free butter, softened

50g golden caster sugar

grated zest ½ orange

175g gluten-free flour

1 tsp cinnamon powder*

¼ tsp ginger

½ tsp mixed spice

½ tsp gluten-free baking powder

*You can add more depending on your preference.

Serves - 6


Heat oven to 190C/fan 170C/gas 5. Lightly oil a baking sheet. Beat the lactose free butter, then cream it with the sugar, spices and orange zest until light.

Stir in the gluten free flour and baking powder and mix together to form a dough.

Divide the mixture into 10 balls, arrange on a baking sheet. Press each ball fl at with the tip of a round-bladed knife.

Chill for 15 mins, then bake for 12-15 mins until light golden.

Leave on the baking sheet for 2 mins before releasing with a palette knife.

Slide onto a rack to cool. Will keep stored in an airtight container for up to a week.

Recipe adapted from: Good Food
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