Ingredients


500g pack gluten free gnocchi

½ batch roasted red pepper sauce

125g ball mozzarella

2 handfuls gluten free breadcrumbs


Serves - 4











Method


at the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gluten free gnocchi following pack instructions, then drain and tip into a casserole dish.

Pour over ½ batch roasted red pepper sauce (click here for recipe), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls gluten free breadcrumbs.

Bake for 20 mins until golden and heated through, serve with a crisp, fresh salad.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Gnocchi with roasted red pepper sauce