500g pack gluten free gnocchi
½ batch roasted red pepper sauce
125g ball mozzarella
2 handfuls gluten free breadcrumbs
Serves - 4
at the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gluten free gnocchi following pack instructions, then drain and tip into a casserole dish.
Pour over ½ batch roasted red pepper sauce (click here for recipe), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls gluten free breadcrumbs.
Bake for 20 mins until golden and heated through, serve with a crisp, fresh salad.
Recipe adapted from: Good Food