Ingredients


50g gluten free white breadcrumbs

250g lamb mince

1 egg, beaten

large handful mint, chopped

2 large potatoes, cut into wedges

2 zucchini, cut into batons

12 small tomatoes

2 tbsp olive oil

50g feta cheese, crumbled


Serves - 4







Method


Heat oven to 200C/180C fan/ gas 6. Pop the gluten free breadcrumbs, lamb mince, egg and plenty of seasoning in a bowl.

Sprinkle in half the chopped mint. Give everything a good mix and shape into 8 patties. Place on a large, shallow roasting tray.

Place the lamb patties with the potatoes, zucchini and tomatoes on the tray. Drizzle with olive oil and season.

Bake for around 40 mins, turning everything once, until the lamb is cooked though and the vegetables are tender.

Remove from the oven and sprinkle with feta and remaining mint.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Greek lamb tray bake
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