350g/12oz feta (enough to make 40 squares)
120ml/4fl oz extra virgin olive oil
1 unwaxed lemon, zest only
2 tsp freshly chopped oregano
1 tsp cracked black pepper
1 tub olives
1 cucumber, diced
large bunch of mint
40 long skewers
Serves - 8
Cut the feta into 40 even squares and place in a bowl. Pour over the olive oil; add the lemon zest, oregano and cracked black pepper.
Leave to marinate for at least 2 hours or preferably overnight.
To assemble, take a skewer and place a tomato first, follow with a cube of the feta, then olive and cucumber. You could prepare the skewers to this stage in advance, just keep refrigerated.
Finish each one with a mint leaf. Skewer one tip of the leaf then the other tip so it looks like a little sail. Repeat until you have forty skewers.
Recipe adapted from: Good Food