350g/12oz feta (enough to make 40 squares)

120ml/4fl oz extra virgin olive oil

1 unwaxed lemon, zest only

2 tsp freshly chopped oregano

1 tsp cracked black pepper

10 tomatoes

1 tub olives

1 cucumber, diced

large bunch of mint

40 long skewers

Serves - 8


Cut the feta into 40 even squares and place in a bowl. Pour over the olive oil; add the lemon zest, oregano and cracked black pepper.

Leave to marinate for at least 2 hours or preferably overnight.

To assemble, take a skewer and place a tomato first, follow with a cube of the feta, then olive and cucumber. You could prepare the skewers to this stage in advance, just keep refrigerated.

Finish each one with a mint leaf. Skewer one tip of the leaf then the other tip so it looks like a little sail. Repeat until you have forty skewers.

Recipe adapted from: Good Food
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