Ingredients


½ cucumber

60g feta

200g tub marinated olives

100g diced tomato

250g pack spiralised zucchini


Serves - 2









Method


Slice the cucumber on the diagonal and crumble the feta.

Combine all the ingredients in a bowl with a little extra virgin olive oil and some seasoning, then divide between plates.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Greek zucchini salad
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