300g green beans, trimmed
6 large tomatoes, roughly chopped
100g feta, cubed
1 tbsp olive oil
Serves - 4
oil a pan of water. Once boiling, add the beans and cook for 4 mins until tender.
Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.
Recipe adapted from: Good Food