300g green beans, trimmed

6 large tomatoes, roughly chopped

100g feta, cubed

1 tbsp olive oil

Serves - 4


oil a pan of water. Once boiling, add the beans and cook for 4 mins until tender.

Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.

Recipe adapted from: Good Food
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