Ingredients


4 tbsp tomato pasta sauce

2 gluten free pizza bases (we used Schar)

4 slices ham, roughly torn

250g mozzarella

2 tbsp low FODMAP pesto


Serves - 2










Method


Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up.

Spread 2 tbsp tomato sauce on each gluten free pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.

Five mins before the cooking time is up, scatter over the ham, dot the mozzarella on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.


Recipe adapted from: Good Food

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