1 gluten free muffin, split in half
2 slices ham
2 pineapples rings
handful grated lactose free mature cheddar
a splash of Worcestershire sauce
some crisp salad leaves, for dressing
Heat the grill to medium. Split the gluten free muffin in half, then lightly toast.
Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar.
Place on a baking tray and grill for 3-4 mins until bubbling and golden.
Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.
Recipe adapted from: Good Food
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