Ingredients


1 tbsp maple syrup

800g loin of pork, skin and fat cut off

50g gluten free breadcrumbs

50g jumbo oat

leaves from 3 sprigs thyme

1 tbsp olive oil or spray


Serves - 4








Method


Heat oven to 200C/fan 180C/gas 6. Brush the maple syrup all over the pork loin.

Mix together gluten free breadcrumbs, oats and thyme leaves, then press over the pork.

Place the pork in a baking tray and drizzle or spray with olive oil, then season.

Roast for 1 hr until cooked through. Leave to rest, uncovered, for 10 mins.

Serve with roast potatoes and steamed green beans.


Recipe adapted from: Good Food

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