1 tbsp maple syrup

800g loin of pork, skin and fat cut off

50g gluten free breadcrumbs

50g jumbo oat

leaves from 3 sprigs thyme

1 tbsp olive oil or spray

Serves - 4


Heat oven to 200C/fan 180C/gas 6. Brush the maple syrup all over the pork loin.

Mix together gluten free breadcrumbs, oats and thyme leaves, then press over the pork.

Place the pork in a baking tray and drizzle or spray with olive oil, then season.

Roast for 1 hr until cooked through. Leave to rest, uncovered, for 10 mins.

Serve with roast potatoes and steamed green beans.

Recipe adapted from: Good Food
Share on Facebook Share on Twitter Share on LinkedIn Share on Tumblr Share on Google Bookmarks Share on Reddit Share on Stumble Upon
FODMAP Food List - Full List *We recommend the help  of a registered dietician Herb-crusted roast pork  -- Low FODMAP Recipe and Gluten Free Recipe #lowfodmaprecipe #glutenfreerecipe #lowfodmap #glutenfree