1 tbsp maple syrup
800g loin of pork, skin and fat cut off
50g gluten free breadcrumbs
50g jumbo oat
leaves from 3 sprigs thyme
1 tbsp olive oil or spray
Serves - 4
Heat oven to 200C/fan 180C/gas 6. Brush the maple syrup all over the pork loin.
Mix together gluten free breadcrumbs, oats and thyme leaves, then press over the pork.
Place the pork in a baking tray and drizzle or spray with olive oil, then season.
Roast for 1 hr until cooked through. Leave to rest, uncovered, for 10 mins.
Serve with roast potatoes and steamed green beans.
Recipe adapted from: Good Food