500ml/16¾fl oz boiling water
1 lemon, juice and zest
handful chopped oregano, basil and mint
black olives, chopped
Cardamom olive oil, to drizzle
Serves - 4
Place the quinoa in a bowl and cover with boiling water.
Leave to stand for 10-15 minutes until all the water has soaked in and the quinoa has swollen up.
Add the lemon juice and zest. Add the herbs and olives.
Mix in about 2 tbsp cardamom olive oil and mix using a fork, until fluffy.
Transfer to a serving dish and top with a slice of lemon and serve .
Recipe adapted from: Good Food