400g lamb mince
handful parsley, roughly chopped
handful mint, roughly chopped
1 tbso chopped chives
1 tsp olive oil
4 gluten free bread rolls
couple handfuls watercress
Mix the lamb, chives and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
Fill the gluten free bread rolls with some watercress and a burger. Serve immediately.
Recipe adapted from: Good Food
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