130g/4½ oz ham, sliced
150g/5½ oz mozzarella ball, sliced into discs
freshly ground black pepper
2 gluten free brad rolls
handful baby spinach leaves
Serves - 2
Place the ham slices in a large, heavy-based frying pan over a medium heat with some olive oil.
Cook gently for 4-5 minutes, turning halfway through. Lay the slices of mozzarella on top of the ham, then carefully spoon some of the oil over the top.
Cook for 2-3 minutes to allow the cheese to melt, then season with a few twists of freshly ground black pepper.
Spoon the ham and mozzarella into the gluten free rolls, then spoon the juices from the pan over the top.
There is no need to butter the gluten free bread, as the pan juices will ensure the bread gets deliciously moist.
Place a handful of spinach leaves inside the baguette. Give it a good squeeze, allowing all of the juices to soak into the gluten free bread, and the spinach to wilt a little. Serve immediately.
Recipe adapted from: Good Food