For the filling
2 x 250g tubs lactose free cream cheese
50g icing sugar
squeeze or two of lemon juice
250g pack of frozen raspberries
Tip the lactose free cream cheese and sugar into a food processor, squeeze in a few drops of lemon juice and pulse until smooth and creamy.
Gently add frozen raspberries until they are mixed through; taste and add a little more lemon juice if liked. Spoon into glasses and serve.
Recipe adapted from: Good Food
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