4 lamb cutlets
For the crust
1 slice of gluten free bread, toasted
handful of fresh mixed herbs (parsley, mint, basil)
80g/3oz parmesan, finely grated
salt and pepper to taste
1 tbsp mustard
Serves - 4
Preheat the oven to med/high. Tip all the crust ingredients into a processor and blitz briefly.
Brush the lamb with mustard, then cover with the gluten free herb crumb.
Cook the lamb cutlets in the oven for 15-20 mis, until cooked to your own personal taste.
Remove from the oven and allow to rest for five to ten minutes.
Recipe adapted from: Good Food