Ingredients


200 g Gluten Free Plain Flour

150 g lactose free Butter/ Dairy Free alternative

100 g Caster Sugar

1 Lemon (rind and juice)


Serves - 4











Method


Heat the oven to 180/Fan160°C/350°F/Gas 4. Beat together the lactose free butter and caster sugar until light & fluffy.

Work in the gluten free flour, lemon rind and juice. Press the dough into an oiled tin.

With a knife cut the dough into rectangles. Use a fork to make holes all over the surface of the dough.

Bake for 20/25 minutes in a pre heated oven.  Remove from the oven and cut through the rectangles again. Allow to cool in the tin.


Recipe adapted from: Good Food

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*We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Lemon Shortbread Fingers