200 g Gluten Free Plain Flour
150 g lactose free Butter/ Dairy Free alternative
100 g Caster Sugar
1 Lemon (rind and juice)
Serves - 4
Heat the oven to 180/Fan160°C/350°F/Gas 4. Beat together the lactose free butter and caster sugar until light & fluffy.
Work in the gluten free flour, lemon rind and juice. Press the dough into an oiled tin.
With a knife cut the dough into rectangles. Use a fork to make holes all over the surface of the dough.
Bake for 20/25 minutes in a pre heated oven. Remove from the oven and cut through the rectangles again. Allow to cool in the tin.
Recipe adapted from: Good Food