Ingredients


1 tbsp olive oil

2 potatoes, peeled and sliced into 1cm/½in thick rounds

3 tbsp water

sprig fresh thyme, leaves only

salt and freshly ground black pepper

½ lemon, juice only

lemon wedge, to serve


Serves - 2










Method


Heat the oil in a small frying pan and gently fry the potato slices, turning frequently, until lightly golden on both sides.

Add the water and thyme leaves and season with salt and freshly ground black pepper.

Cover and simmer for 6-8 minutes, or until tender. Squeeze in the lemon juice and stir.

To serve, place the potato fondants onto a plate and garnish with a lemon wedge.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Lemon and thyme potato fondant -- Low FODMAP Recipe and Gluten Free Recipe #lowfodmaprecipe #glutenfreerecipe #lowfodmap #glutenfree