4 medium chicken breast (about 1.6kg/3lb 8oz)

For the marinade

1 tbsp olive oil

juice 2 limes, plus 1 lime cut into wedges, to serve

bunch of coriander, few nice sprigs reserved, the rest finely chopped


In a bowl stir the lime juice, olive oil and the chopped coriander.

Put the chicken in a dish and massage the marinade into the chicken.

Cover with cling film and refrigerate for at least 2 hours, but preferably overnight.

Coat the chicken with the marinade. Heat a griddle or frying pan or barbecue.

Cook the chicken for 3-4 mins each side until lightly charred and cooked through.

Recipe adapted from: Good Food

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Low FODMAP Recipe and Gluten Free Recipe - Lime & coriander chickenContentsIBS  FODMAP Home