30cm/12in bought gluten free pizza base*
2 tbsp olive oil, plus extra for drizzling
100g mozzarella, half grated, half chopped
2 tbsp grated parmesan or vegetarian alternative
small bunch basil, half chopped, half left whole
side salad, to serve
* There are now some great ready made gluten free pizza bases available, along with gluten free pizza base mixes either will work
Serves - 4
Spread passata over the pizza base, leaving a thin border round the edge.
Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through.
Scatter with the remaining basil and serve with a side salad.
Recipe adapted from: Good Food