300g pack beef stir-fry strips, or use beef steak, thinly sliced
1 carrot, diced
I celery stalk, diced
1 red pepper, deseeded and thinly sliced
400g can chopped tomatoes
sprig rosemary, chopped
1 tbsp chopped chives
handful pitted olives
Serves - 4
Method
In a large saucepan, tip in the beef strips and fry until sealed, then add the pepper, carrot, celery, tomatoes and rosemary, then bring to the boil.
Simmer slowly for 1 hour 30 mins (or longer and slower) until the meat is cooked through, adding some boiling water if needed. Stir through the olives and serve with mash.
