½ tsp orange blossom water

½ tsp ground cumin

1 tbsp extra virgin olive oil

juice ½ lemon

500g carrots, shredded or grated

large handful small mint leaves

Serves - 2


Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.

Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.

Recipe adapted from: Good Food
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